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Chawal Ka Cheela
Description
Spicy rice flour pancakes
Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
Ingredients
- 230 g rice tlour
- 6 g garlic (jasan), ground
- 6 g ginger (adrak), ground
- 2 g red chilli powder
- tsp carom (ajwairi) seeds (optional)
- 4 green chillies, finely chopped
- ghee for frying
- salt to teste
Instructions
1. Mix all the ingredients together except ghee. Add enough water to make a smooth pancake-like batter
2. Heat 1 tbsp ghee on a flat pan; pour one ladlefu of the batter and spread the batter into a disc with the back of the ladle. Fry until light brown and then flip over and do the same. Remove and repeat until all the batter Is consumed.